These four flavors are exclusively formulated for our farm by our processor. Tex-Mex is a spicy mesquite, Original is a zesty hickory, Barbeque is a sweet & mild hickory and Teriyaki an eastern inspired favorite.

Beef from our farm is combined with all natural ingredients to make them. All of our sticks are gluten free, this includes our Teriyaki; While most producers use a Chinese style soy sauce that contains wheat, we use the Japanese style tamari sauce containing only soybeans and salt. Our Beef snack sticks are lean and delicious, smoked with 100% hardwood chips. They are uncured, cured meats use chemicals and additives while our beef sticks use lactic acid starter culture, vinegar and salts. There are no added nitrates or nitrites except for those naturally occurring in celery powder and sea salt and there are no added MSG’s. Each stick is 1.5 oz (42g) they come in individually vacuum sealed packages. They are shelf stable requiring no refrigeration and they have a shelf life of 12 months.