100% grass-fed and finished beef from our farm is combined with all natural ingredients, we use no fillers. All of our sticks are gluten free, this includes our Teriyaki that is made with wheat free Tamari Sauce instead of Soy Sauce.

They are uncured, other cured meats use chemicals and additives while our uncured beef sticks are preserved the traditional way with salts and vinegar, then smoked with 100% real hardwood chips, not glued together sawdust pellets.

There are no added nitrates or nitrites except for those naturally occurring in celery powder and sea salt and there are no added MSG’s.

Each 1.5 oz stick is individually vacuum sealed in BPA free packaging. They are shelf stable and require no refrigeration. They have a shelf life of 12 months.