Tex-Mex - a spicy mesquite, Original - a zesty hickory, Barbeque - a sweet mild hickory and maple smoked Teriyaki. These four flavors are exclusively formulated for our farm by our processor. 

100% grass-fed and finished beef from our farm is combined with all natural ingredients, we use no fillers. All of our sticks are gluten free, this includes our Teriyaki that is made with wheat free Tamari Sauce instead of Soy Sauce.

They are uncured, other cured meats use chemicals and additives while our uncured beef sticks use a lactic acid starter culture of vinegar and salt, combined with being smoked with 100% real hardwood chips, not glued together sawdust pellets. 

There are no added nitrates or nitrites except for those naturally occurring in celery powder and sea salt and there are no added MSG’s.

Each stick is 1.5 oz (42g) they  come in individually vacuum sealed packages. They are shelf stable requiring no refrigeration and they have a shelf life of 12 months.